Getting Ahead in the Army

Home Lessons for New Army Men (Lesson No. 20, of 30)

Spokane Daily Chronicle, Spokane, Washington, 20 September 1917

Since regimental and company officers have full responsibility for the efficiency of their teams they are given corresponding authority in promoting men from the ranks to positions as noncommissioned officers. For all practical purposes their judgment as to the men under them is regarded as final.

One point as to which you may feel assured is the earnest desire of every officer to give promotion to the men who are best qualified—in other words, to select the men who have cultivated the soldierly qualities and in addition show capacity for further development and leadership. For the officers' own burdens are lightened and their success increased almost in direct proportion to their ability to promote the right men.

Chances for Promotion Good

The first rank above private is corporal. The corporal should be a real leader. He is expected to be more familiar with the various manuals amd regulations and with the duties of the men in the squad than are the men themselves. He is expected also to use his influence strongly toward building up soldierly qualities among these men.

Among the qualifications which all noncommissioned officers should possess the following have been selected by one military writer as being of first importance:

1.     Proficiency as guides in close order drills, and particularly as column leaders in route marching.

2.     Aggressive leadership, especially in drilling, marching and fighting.

3.     Ability to act as instructors.

4.     Thorough knowledge of the elements of field service.

5.     Thorough knowledge of interior guard duty.

6.     Skill in range finding and in estimating distances, so as to assist men in firing accurately.

7.     Proficiency in leading patrols.

8.     Ability to prepare written messages that are clear, complete and concise.

9.     Ability to sketch and read maps.

This list will suggest some of the lines along which you should work, whenever you have the chance. Many of the noncommissioned officers in the national army will be chosen, not only because of the knowledge or skill they already possess, but also because they show capacity for further development and for leadership.

The national army must fit itself for effective service at the front in the shortest possible time. To accomplish this result it must produce out of its own ranks men who are fitted for promotion first to places of noncommissioned officers, either in the first contingent or more probably in later contingents.

This need is your opportunity. It is an opportunity not merely for personal advancement—which in time of war is a small thing to work for—but more than that, an opportunity to render to your country the most effective service of which you are capable.

Posted by regimentalrogue at 12:01 AM EST

Updated: Sunday, 18 December 2016 4:20 PM EST

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Canadian Regiment for Halifax Garrison

Details of Formation of Canadian Regiment
To Replace Regulars
Four Companies to Concentrate here—Lt.-Col. Vidal in Command

The Citizen, Ottawa, Ont., 6 March 1900

A militia order has just been approved by the department providing for the formation of a battalion to take the place of the regular [British] garrison at Halifax. The order is as follows:

"The formation of a provisional battalion of infantry from the active militia (the permanent corps, cavalry and afield artillery, and the active militia of the city of Halifax, which is already allotted to the defence of Halifax in the Imperial defence scheme excepted), is authorized to replace, temporarily, the First Battalion, Prince of Wales Leinster Regiment (Royal Canadians), at Halifax, N.S.

"The establishment of this battalion is as follows: One lieutenant-colonel, two majors, one adjutant, eight captains, eight lieutenants, eight second lieutenants, one quartermaster, total officers, 29; one regimental sergeant-major, one regimental quartermaster-sergeant, five staff sergeants, eight color sergeants, thirty-two sergeants, total sergeants of the regimental staff and sergeants, 47; 49 corporals, 16 drummers and buglers, 872 privates, total rank and file, 928, or a total of 1,004 of all ranks.

The Qualifications

"The qualifications for enrolment are:

"Age, between 18 and 45 years, chest measurement, minimum of 34 inches, height, minimum 5 feet 5 inches, to be unmarried.

"To pass the medical examination required for enrolment in the permanent corps of Canada.

"To be enrolled in a corps of the active militia, within the limits laid down in paragraph 1 of this order, and to have performed at least one annual training.

"Men not enrolled in the active militia but who have previously belonged to it and have performed annual training are eligible, provided they first enrol in a corps of the active militia within the limits above laid down and are carried on the strength of such corps.

"Officers, non-commissioned officers and men while serving in this battalion will be considered and returned as "on command" of the respective corps.

"Officers, non-commissioned officers and men serving in this corps will be paid the rates of pay and allowances provided for the active militia, which they will draw, in the case of officers, from the date on which they report for duty, and in the case of non-commissioned officers and men, from the date of enlistment.

Where They Will Be Raised

"Companies will be formed as follows:

"A—Right half from military district No. 11 at Victoria. Left half from military district No. 10 at Winnipeg.

"B—Military district No. 1, at London.

"C—Military district No. 2, at Toronto.

"D—Right half from military districts Nos. 3 and 4, at Kingston. Left half from the Ottawa brigade.

"E—Military district No. 5, at Montreal.

"F—Right half from military district No. 6 at St. John's, Que. Left half from military district No. 7 at Quebec.

"G—Three sections from military district No. 8 at St. John N.B. One section from military district No. 12, at Charlottetown, P.E.I.

"H—Military district No. 9, at Halifax.

"Companies will be formed of four sections of thirty men each.

District officers commanding will apportion the number to be enrolled from their district among the corps entitled to furnish men according to the strength of such corps. In the event of any of the number apportioned to their corps failing to contribute its quota the deficiency will be made up from corps having men to excess.

Three Years' Enlistment

"The men are to be enlisted in the corps to which they belong (militia form C. 1) for a period of three years, and enrolled in the provisional battalion by officer commanding districts for general service for a period not exceeding one year.

"The medical inspection will be at points of concentration of companies, and performed by the medical officers attached to permanent units, or where there are no such officers, by a medical officer belonging to the active militia, selected by the district officer commanding (militia form B. 4, embodies medical certificate). In the latter case, upon the completion of the enrolling, a statement of the number of men examined will be forwarded to chief staff officer, headquarters, Ottawa, certified to by the district officer commanding, for payment of remuneration.

"Distruict officers commanding will provide the recommendation required for the medical examination, and for the necessary clerical work, in his office, the drill hall, or elsewhere. He will also provide the necessary stationery, and if necessary, procure additional clerical assistance.

"All men will be enrolled as privates. Officers commanding companies may make temporary appointments of non-commissioned officers pending approval of the commanding officer.

During Formation

"The administration of companies during formation will be as follows:

(a)     "The companies during formation will be under command of the district officer commanding, but the officers commanding may correspond direct with the officer commanding the regiment respecting all regimental matters.

(b)     "At stations where units of the permanent force are quartered, the companies will be attached to such units for discipline, rations and accommodation. Blankets may be drawn from store, also barrack furniture.

"At other stations district officers commanding will act on their judgment. The men will either be accommodated in drill halls or other buildings, and a contract entered into for their rations at a rate not exceeding 20 cents per meal.

"Men enrolled will be kept at the enrolling centers until the company is complete, unless otherwise ordered. District officers commanding will immediately report to chief staff officer, headquarters, Ottawa, when the companies are complete, if it becomes apparent to them that the quota from their district will not be enrolled in time to proceed to place of concentration by the date hereinafter stated.

"An imprest of $200 is forwarded to district officers commanding, out of which they will pay all expenses incurred by these instructions, furnishing afterwards receipts in duplicate. They may request a further advance when needed, and will be held responsible that due economy is exercised, but they will carry out the enrolment, accommodation and rationing without incurring delay by asking for approval of their arrangements.

Concentration

"Companies B, C and D will be concentrated at Ottawa not later than Thursday the 15th instant, and A company by Thursday the 22nd instant. E and F companies will be concentrated at Quebec City not later than Friday the 16th instant and G and H at Halifax by Saturday the 17th instant.

"District officers commanding will warn the officer commanding the regiment at Ottawa, and district officers commanding concerned, in order that the necessary preparations may be made before the arrival of the troops.

"The troops will be clothed and equipped at points of concentration.

"Companies B to F will be concentrated by orders from headquarters at Halifax by Thursday the 22nd instant.

"The regimental staff will be formed at Ottawa by Lieut.-Colonel B.H. Vidal, who will temporarily assume command of the battalion.

"Company officers will see that men to act as their servants are included among those enrolled in their company."

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His Food and Drink (India, 1859)

The British Soldier in India, Fred. J. Mouat, M.D., F.R.C.S., Surgeon, H.M.'s Bengal Army, 1859

Most Europeans in the tropics, in easy circumstances, consume more animal food and stimulant beverages than is good for them. The soldier in particular, except in the field, eats too much meat, drinks more of strong liquors than his system can dispose of with impunity, and takes too little exercise to ward off the effects of his stimulant dietary. The result is that he attains the condition of a Strasburg goose, of which disease and death are the penalty.

Mr. Macnamara in India, and Mr. Gant in England, have shown that the results of the over-feeding of men and cattle are nearly identical. The excess of carbon is not consumed, and being deposited in the form of fat in the liver, kidneys, heart, and muscular tissue, proves rapidly destructive.

In 1853 the rations of the European soldiery in India were fixed at:—

• Bread, 1 pound
• Meat, 1 pound
• Vegetables, 1 pound
• Rice, 4 ounces
• Sugar, 2 1/2 ounces
• Coffee, 1 3/7 ounces
• Or Tea, 0 5/7 ounces
• Salt, 1 ounce
• Firewood, 3 pounds.

The meat is usually beef. Mutton is given twice a week when procurable, and to it the soldier himself adds bazaar pork.

The daily allowance of food thus consumed is more than double the amount issued in the Royal Navy, where the greater part of the life of the individual is spent in the open air, and where he is constantly compelled to undergo an amount of physical exertion unknown to the soldier, except in war.

It would prove much more injurious than it does at present, if the quality were equal to the quantity.

The following, according to Mr. Macnamara, was the ordinary routine life of a soldier of the 1st Bengal Fusiliers at Dinapore:—

"After sleeping through the night in the very hot close air of the barracks, he rises at gun-fire and goes to parade, after which he employs himself in cleaning his accoutrements till breakfast time—8 o'clock. This meal over, he lies down and sleeps till dinner time, and after dinner he generally retires to his bed again, and sleeps more or less till 5 o'clock, the temperature of the barrack being frequently as high as 104° F. at that period of the day. About 5 o'clock he has to prepare himself for parade ; this over, he saunters about till 9 1/2, and then turns in for the night."

To discuss the nature of the nutritive principles contained in food, the due balance between the carboniferous and nitrogenous elements, or any other of the mysteries of dietetics which science is gradually unfolding, is foreign to my purpose.

Those interested in the matter, in its relations to troops,will find much very valuable information regarding it in the report of Mr. Sidney Herbert's Commission, and in the paper of Dr. Chevers.

It is sufficient for my purpose to state that the quantity of meat in the hot weather and rains should be diminished, and that of vegetables increased. The latter can, at all times and seasons, within the cost of the existing dietary, be accomplished with the aid of the desiccated and compressed vegetables now produced and exported in large quantities. The best and most wholesome of them is the dried potato. In the winter the regimental garden could and should furnish all that is needed.

Pork, unless educated in a regimental farm, or better brought up than in the bazaar, should be absolutely prohibited. Fish, in the vicinity of the large rivers, and on the sea-coast, might occasionally, with benefit, be substituted for meat, especially in the hot season.

But, above all, it should be well and properly cooked by the men themselves. The practicability of military cooking was established by the late Monsieur Soyer, as recorded in his culinary campaign. It was popular among the men in the Crimea, and would become so everywhere, if proper attention were paid to it.

Mr. Gubbins, in his graphic account of the siege of Lucknow, mentions incidentally, that when the cook boys levanted, the men of the 32nd had to cook for themselves. They were awkward at first, but soon acquired the requisite skill, and were well satisfied with their performances.

The idleness of the barrack-room, and the necessity of furnishing more occupation for the soldiers in garrison, are alone sufficient reasons for compelling them to cook for themselves in time of peace.

The necessity in the field is still greater, as cooks and followers of all kinds are multiplied to a most injurious extent in India, and are, besides, liable to make themselves scarce when most wanted.

A beginning in the right direction has been made in the Medical Staff Corps, in which professional cooks are regularly entertained. One or two enlisted in every regiment, would soon leaven the mass.

The baking of the bread, grinding of the wheat, and the whole preparation of the food of the soldier for consumption, should, as far as possible, be performed in the barracks and by the soldiers themselves. The more independent they are made, and the more intimate their acquaintance with supplying their own wants, the better for them in every point of view. There is no real difficulty in the matter, and the present helplessness and idleness of the soldiery cannot cease too soon for their morals and their manners, their health and their happiness.

There is scarcely a corps without butchers, bakers, tailors, blacksmiths, shoemakers, bricklayers, gardeners, and most other varieties of handicraftsmen, whose knowledge might and ought to be turned to good use. For those regiments in which they are not to be found, they should be specially recruited.

The subject of the soldier's dietary is, in truth, one of the most important matters connected with his well-being and efficiency. It should never, in any circumstances, be subject to his own control, or be liable to fluctuation on account of deductions from his pay, or from the dear or cheap state of the market near which he may be quartered.

In fact, as stated in the terse and clear language of Dr. Balfour's report:—

"That course should be habitually adopted in peace, which will best satisfy the requirements of a careful administration of the public finances, and be the most applicable to a state of war whenever war may break out.

"An army is maintained in peace with a view to the contingency of war, and it should be so organised as to be capable of expansion with the least possible change of method and system on the part of those who administer it. The mass of mankind do nothing well which they have not done long; and every change unnecessarily made at the commencement of war, when such disturbing influences are unavoidable, is the addition of unnecessary error and confusion.

"It appears to us, therefore, that all the arguments for a fixed stoppage and full ration in time of war apply also to a time of peace. In both cases it is the duty and interest of the Government to see that the soldier is provided with such a ration as will keep him in health and efficiency."

The Committee accordingly recommended one uniform rate of stoppage at home and abroad for the entire ration, the Government supplying the whole.

Fighting needs a full stomach, and the training in peace should always be subservient to the purposes of war, as mentioned above.

The diet of the tropics will necessarily differ from that of the Antarctic regions; that of the plains from the stations in the hills. The determination of the local difference should be left to the experienced medical officers in each, care being taken in all cases that the highest attainable standard of health and efficiency is maintained.

The question of strong waters is more difficult to determine. In this desirable direction much has been done by the judicious regulation of canteens; by the sale in them of sound, wholesome, malt liquors at reasonable rates; by the increasing taste for tea and coffee; and by the example of the officers, whose own habits have changed with the general change of society in this respect.

Temperance Societies are opposed to military discipline, and are of little efficacy. The real means of weaning the soldier from his present pernicious indulgence in the fatal habit that kills more than the sun, marsh, and sword combined, is to improve his moral and social condition, to hold out greater inducements to good men to enlist, to encourage marriage and the amenities of an honest man's home in the soldier's barrack, to introduce the practice of industrial occupations, and to furnish the means of such amusements as invigorate the frame without inducing ennui. These are bowls, quoits, cricket, rackets, gymnastics, swimming, and such other out-door amusements as healthy men never tire of, and drunken sots seldom indulge in.

That the men themselves readily take to such pastimes, who can doubt who has been acquainted with them in their own homes, before every moral feeling and healthful excitement has been blunted and blighted by the idleness and vice of the barrack-room as it now is? The practice of issuing rations of rum to young recruits should at once cease. Many a fine lad has been ruined by it.

To pursue this topic further is unnecessary. The magnitude and corroding influence of the vice are self-evident. The statistics of army disease record, with unerring accuracy, its general and fatal prevalence. It has literally realized the prophecy of Milton, that

"Intemperance on the earth shall bring Diseases dire, of which a monstrous crew Before thee shall appear."

Of the efficacy, in due time, of the remedial measures suggested above, we entertain not the smallest doubt. The good work has, indeed, already begun, but like all other social changes, to be permanent in its results, its growth must be gradual.

Posted by regimentalrogue at 12:01 AM EST

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Summary of the Efficiency of Enemy Tactics (Korea)

Enemy Tactics, HQ Eighth US Army Korea (EUSAK), 1951 (Unclassified 1984)

Enemy tactics were sound and well-executed. Contrary to the popular conception of the enemy as "a screaming horde," the [North Korean] and [Chinese Communist] Forces were well-coordinated fighting machines. Enemy attacks showed considerable prior planning and good judgment for the most part.

Reconnaissance of UN positions was thorough and resulted in many penetrations. The extensive use of guerrilla activity, especially during the days of the PUSAN perimeter and the INCHON landing, aided the enemy's fighting machine. Tactics employed were similar to Western tactics; especially the old Patton adage of "holding them by the nose and kicking them in the pants." Envelopments were widely used. It is believed that air superiority, firepower, and mobility of the UN Forces provided the difference between the two forces.

Defensively, the enemy used the same tactics, on the whole, as UN Forces; namely, that of trading terrain in an effort to gain time and inflict maximum losses on the opposition. After May 1951, the enemy the enemy adhered to the principle of the main line of resistance, and proved a stubborn, tenacious foe to dislodge. Massed artillery fire and hand-to-hand assaults were necessary to clear the enemy defensive positions.

Certain definite disadvantages to the enemy were noted in the tactics he employed. Definite offensive indications were conspicuous before every attack. This enabled UN Forces to prepare themselves. Since the enemy attacks followed a definite pattern in all cases, UN Forces were able to take appropriate defensive measures.

Another weakness noted in enemy tactics was his inability to sustain an offensive, especially at lower unit levels. This was caused by the damage inflicted on his supply system by UN air and artillery. Consequently, each enemy soldier carried approximately a week's supply of food. When this was exhausted, the enemy attack lost momentum, and finally stalled. Undoubtedly winter weather hindered the resupply of enemy rear installations. This was due to the scarcity of natural camouflage and to the good flying weather available to UN aircraft.

The advantage of the enemy's superior manpower became a disadvantage in the face of UN fire superiority. Enemy troops became demoralized and confused; units were difficult to control because of inadequate communications; and logistical support was difficult. The capture of many enemy troops suffering wounds indicated that Communist medical support was limited.

All in all, the Communist Force employed in Korea was a capable opponent which employed sound basic principles of war.

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The Basis of Good Discipline

Combat Lessons, Number 2, September 1946

One of our problems has been to get junior officers and young NCOs sufficiently hard-boiled to exact from their subordinates a meticulous obedience to every order. We must ingrain in all ranks the realization that orders are not to be treated as suggestions but as concrete facts calling for the utmost effort until they have been carried out. So many people seem to feel that orders which are inconvenient or unpopular are to be disregarded. This state of mind is a disease and must be eliminated. On the other hand such an elimination presupposes that all COs and Staffs take care that the orders they issue are consistent, correct, and capable of being carried out.

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The Militia Camp; 17 Sept 1885

Settling Down to Steady Drill
The Strength of the Brigade Over 2,100

The London Advertiser, London, Ont., 17 September 1885

The first night in camp [on Carling's farm, present location of Wolseley Barracks, London, Ontario] was not one of unalloyed comfort. The weather was rather cold, with several showers, and many of the men had but very slim shake-downs. However, to-day everything was in good shape and everybody made comfortable. The night was uneventful, with the exception of a row in which a member of the 30th Battalion quarreled with two civilians and was knocked down and kicked in the face, and both eyes blackened. This morning marching drill in companies was commenced, and although in some of the battalions the majority of the men are new recruits and undisciplined, they are rapidly picking up their drill. Sergt.-Major Byrne, of the 7th [Fusiliers], who is brigade sergeant-major, is the right man to bring them up to the work. Although a Canadian, and still in the prime of life, he has served 21 years in the British army and is a thorough soldier. A better selection could not have been made to fill one of the most important posts connected with the camp. No one visiting the camp can fail to notice the bright, smart-looking appearance of the volunteers. At former camps a visitor would meet with one soldier with a tunic of red flannel and no trimming, another with a red tunic and white trimmings; and others with red shoulder straps and collars, and other again with blue collars and shoulder straps. An issue of new clothing has been made and has done away with this state of things. Some years here the absurd way in which some of the battalions were dressed was enough to make them the laughing stock of all old military men. Now they have a smart, soldierly appearance. If the Minister of Militia would make another move and issue a regulation cap for all infantry corps it would further add to the appearance of the men. Here you'll meet two men, one with a round cap on his head and the other with a Scotch cap, neither of which afford the least protection from the sum. Here and there a private may be met with an officers' cap on, while some of them haven't caps at all, but appear in their "stiff felts."

The Strength of the Brigade

The strength of the brigade as shown by the number of rations drawn yesterday, was 2,060 and the staff.

The force is divided up as follows:

• Cavalry, 126 men and 11 officers;
• Artillery, 182 men and 8 officers;
• 21st Battalion, 210 men and 19 officers;
• 22nd Battalion, 340 men and 27 officers;
• 24th Battalion, 230 men and 15 officers;
• 25th Battalion, 200 men and 20 officers;
• 28th Battalion, 230 men and 27 officers;
• 30th Battalion, 380 men and 32 officers;

The total number, however, will exceed this when all are settled down.

Brigade Orders; Brigade camp, London, Sept. 16

Detail for to-morrow—Field officer of the day, Lt.-Col. McNight, 28th Battalion, next for duty, Lt.-Col. Munroe, 22nd Battalion; surgeon of the day, Surgeon King, First Regiment of Cavalry; next for duty, Surgeon Smith, 28th Battalion; the 24th Battalion will furnish brigade duties, viz., guard, picket, band, etc.; next for duty, 25th Battalion.

No. 1—Officers commanding corps of infantry are particularly requested to see that non-commissioned officers and men under their command are instructed in the use of the rifle and its sights, how to align the latter, and that in aiming the men place themselves in a proper position. Target practice will be carried out during camp, Major Bigger, brigade musketry instructor, will supervise all instructions.

No. 2—There being but one medicine chest for the whole brigade, it will be kept in charge of tent opposite and south of the brigade orderly tent, in order that surgeons may be supplied with the medicines they may require for the use of the members of their respective corps.

No. 3—All mail matter will be delivered to the Brigade orderly tent until further orders.

M. Aylmer, Lieut.-Col.

The Pipes Are There

The 22nd Oxford Rifles have with them two Highland pipers, Mr. George Gordon Fraser, of Woodstock, and Mr. Wm. Gunn, of Embro. They have their bagpipes with the, and for a certain time each day enliven the camp with their characteristic strains. Mr. Fraser in an old soldier, who served in a Highland regiment through the Chinese war. Mr. Gunn is a Highlander by birth.

Notes

No word of General Middleton's proposed visit has been received by the brigade officers here. However, as he is at present at the Niagara camp, it is probably he will also visit London.

The London Field Battery under Captain Williams went into camp yesterday, 40 strong.

The London troop of cavalry makes a fine turnout under Major Peters, 39 strong. They have some excellent horseflesh under them, and are a credit to the city. Mr. Owens is sergeant-major and Mr. John Siggins quartermaster-sergeant.

The various battalions will be put through a course of musketry instruction and rifle practice during the camp. This is a new feature of the camp, but a practical one for all that. The fact that efficiency with the rifle is more necessary to a corps in active service than being able to march past a saluting point in good line seems gradually beginning to be recognized. The rifle practice will be done at the Cove range.

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Master Menu Calls For

Beef 18 Times in March—If You're In the Army

St. Petersburg Times, St. Petersburg, Florida, 12 March 1944
By Jane Eads

Washington.—(AP)—The boys in the Army are going to get steak for chow on Match 14 …

Steak with brown gravy, mashed potatoes and fried onions.

On Sunday March 12, they'll have a chicken dinner with all the trimmings, including ice cream for dessert.

And on St. Patrick's day:

Breakfast—fresh apples, dry cereal, fresh milk, scrambled eggs, bran muffins, toast, butter, coffee.

Dinner—lamb curry, steamed rice, leafy greens, carrot-raisin salad with sour cream dressing, bread, butter, devil's food cake, coffee.

Supper—roast pork with cream gravy, mashed potatoes, cabbage, relish dish, bread, butter, fruit gelatin, coffee.

That's what the Army's master menu for March, prepared in the officer of the quartermaster general, prescribes for soldiers in this country at least.

Additional master menus are prepared for the use of overseas troops, but naturally are subject to change.

Okaying the menus is Miss I. Barber, food consultant to the secretary of war.

During the three years she has been with the subsistence branch of the quartermaster corps, on leave as home economics director of the Kellogg's company, she says she has noted a minimum of complaints from the boys.

"It's true that our Army marches on the best-fed stomach in the world," she says, adding that whether it's fried chicken in Maryland, a "D" ration chocolate bar in New Britain, or a stick of gum and candy on a liferaft in the Pacific, American chow is considered best under any circumstances.

Before any menus are planned, an estimate is made of what meats, fruits, vegetables and canned goods will be available at the time suggested for use.

The quartermaster corps now figures for instance, that there will be enough beef available in march to feed it to the boys in this country in some form 16 times during that month.

They'll get steak but once, but roast beef will be served four times and they'll have hamburger, Swiss steak, pot pie, meat loaf and beef hearts.

The Army recommends that the master menus be used as a standard, with such substitutions as may be necessary due to a shortage or surplus of certain products in the local market areas.

The overseas menus, available fresh foods may be used instead of non-perishable, expeditionary rations. This is left to the quartermaster on the spot.

In England, North Africa, New Zealand and Australia, Miss Barber says, the Army has found this comparatively easy.

In England, for example, there are always Brussels sprouts, potatoes and cabbage, with other fresh vegetables in season.

Upon disembarking, overseas troops all get one to three days' "K" rations … the half-pound size packages each with a different "entree" (such as tinned bacon and eggs) and a different powdered liquid (coffee, lemon juice, bouillion). All contain biscuits, sugar, a sweet, cigarets and gum.

Where there are no kitchen facilities, as in combat, our forces exist on either the "K" or the "C" ration, which is a little more complete. The "C" ration consists of six cans of food, three of which contain meat, combined with beans, stew or hash. The other three contain biscuits, soluble coffee, or powdered lemon juice, sugar and candy.

On Attu, soldiers lived for three days on "K" rations until the "C" rations caught up with them. They ate the latter with chocolate bars until they got frozen meats and their field ranges and the danger of fires giving away their position was over.

There's also the "D" ration, a candy bar of chocolate combined with powdered milk, sugar, oat flour (to keep it from melting) and thiamin … a bale-out ration for paratroopers, and the liferaft ration of candy, chewing gum and vitamin pills.

Receipts for preparing dishes in the menus come from the Army cook book or special cooking bulletins prepared in the service commands.

The Army's recipe book, "The Army Cook"—known to all mess officers as TM-10-405—is now in process of revision by Miss Barber. Revision of the recipes is based on Army appetites, although nutriment content is a prime consideration.

Soldiers' favorite foods are beef—any way it's dished up; peas, corn and tomatoes; apple pie and ice cream; sweet breads such as cinnamon rolls and coffee cake; raw apples and oranges.

Milk is the favorite drink of this young man's Army. A soldier gets a half-pint a day, which some mothers complain isn't enough. Miss Barber replies that soldiers are also provided with milk solids and eat an equivalent of what they formerly were accustomed to drinking.

She concludes:

"If every man in the service ate everything set before him, he'd get all the nutrients essential for perfect health.

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Marching and Care of Feet

Home-Reading Course for Citizen Soldiers (Lesson No. 8, of 30)

Spokane Daily Chronicle, Spokane, Washington, 4 September 1917

The new soldier seldom understand how important it is for him to learn to march and to develop his muscles so that he can easily carry his arms and equipment. "marching constitutes the principal occupation of troops in campaign." (Infantry Drill Regulations, paragraph, 623.)

In order to march for long distances the soldier's feet must be in good condition. Marching shoes should be quite a little larger than shoes for ordinary wear. "Sores and blisters on the feet should be promptly dresses during halts. At the end of the march feet should be bathed and dressed; the socks, and if practicable, the shoes, should be changed. (Infantry Drill Regulations, paragraph, 627.)

Rules for Infantry

You will learn in time the practical rules for taking care of your feet that are followed by experienced soldiers. You will avoid considerable discomfort, however, if you learn some of these rules now and put them into practice from the beginning:

1.     See that your shoes are large enough. They will at first look and feel unnecessarily loose. This is needed because if has been found that feet swell and lengthen on marches, especially when carrying packs. But shoes fitted this way will give you no corns, blisters, or other foot ills.

2.     Take pains to keep your shoes in good condition. It is a good idea to apply a light coat of neat's foot oil, which will both soften the leather and tend to make them waterproof. Don't neglect to smooth out wrinkles in the lining of the shoe. "Break in" new shoes before wearing them on long marches.

3.     Wear light woolen socks, such as will be issued to you. See that you have no holes or wrinkles in them.

4.     Keep your feet, socks, and shoes clean. When on the march try to wash your socks at night and put on a clean pair every morning. Bathe the feet every evening, or at least wipe them off with a wet towel.

5.     Keep your feet scrupulously clean. A foot bath can be taken, when other facilities are not at hand, by scraping a small depression in the ground, trowing a poncho over it and pouring water into this from your canteen. Even a pint of water will do for a foot bath.

6.     Keep your toenails trimmed closely and cut them square across the ends. This will tend to prevent ingrowing nails. By all means avoid the common error of rounding the corners of the nail and cutting it to a point in the centre.

7.     In case a blister is formed while on the march, open the edge of the blister with the point of a knife or a needle that has been heated in a match flame. Then put on an adhesive plaster, covering the skin well beyond the edges of the blister, putting it on as tightly as as possible without wrinkles. In the same way put an adhesive plaster over any red or tender spots.

8.     In case any tendons become inflamed or swollen (usually due to lacing the leggings or show too tightly or to some other unnecessary pressure), soak the foot in cold water, massage the tendon, and protect it as much as possible by strips of adhesive plaster. You should report to a medical officer as your first opportunity, to make sure that the trouble does not grow worse.

Hints on Marching

After you have arrived in camp and have cooled off you can drink slowly as much as you desire. It is, of course, unwise to eat fruits, candy, soft drinks, ice cream and the like while on the march.

Another sign of a green soldier is a carelessly adjusted pack or any other equipment not neatly and securely fastened. Your comfort on the march depends very largely on the care and judgment used in getting ready. You will march most easily if you keep your body erect and do not permit yourself to slouch or sway from side to side.

When the command is given to halt and fall out for a few minutes, loosen your pack and rest back on it in a sitting position. If possible, lie with your feet higher than the head, so as to let blood flow out of your legs into the body and rest your heart.

A cheerful attitude is one of the best aids to a soldier on a trying march. Singing and whistling on the march is usually not only allowed, but encouraged. They help wonderfully to make the long road seem shorter.

These are all very simple rules, but none the less important. Keep them in mind. Some men never learn except from their own hard experience, but it is expected of the men in the national army that they will have the good sense to see the value of these suggestions and to apply them from the very beginning.

Posted by regimentalrogue at 12:01 AM EST

Updated: Friday, 5 May 2017 7:19 PM EDT

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Soldiers Fare in South Africa

The following short item is as published in the Los Angeles Herald, 13 March 1900

Color Sergeant Thompson of 40 Gwynne Avenue, [Toronto], now with the Second Battalion, Royal Canadian Regiment, in South Africa, writes home:

"We killed an ostrich the other day and had him for dinner. He went down fine; also a swarm of locusts, of which we eat some. They are all right too. You see, we don't live badly. There is not a tree to be seen—all sand and rocks—any amount of snakes, centipedes, scorpions, lizards and big black ants. These ants get inside the boys' clothes and make themdance and swear. Tomorrow will be Christmas and we are to have a big ostrich roasted for dinner, with lots of goats' milk to drink."

Color-Sergeant Charles Henry Thompson

• South Africa service record

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New Brunswick Defenceless (1858)

The Military Gazette, Quebec, P.Q., 26 June 1858

But what has New Brunswick done in the way of self-defence, or in preparing for war? Nothing! We have no organized militia, no drill, no paid Adjutant or Quartermaster-General; we have lots of fine arms in the armouries, but the saddles and the trappings are rotting, and the rifles, muskets, and swords are rusting, because there is no one employee to take care of them. We rely upon British arms to protect us, instead of contributing, as we ought to do towards the common army of the Empire; and we rely on men-of-war lying in Halifax harbour, to prevent a ship from a hostile country, or even a pirate, sailing, or steaming up the Bay of Fundy and levying a contribution on the city of St. John,—a thing so easily accomplished that we wonder no Russian commander thought of it during the late war. It is true, the defenceless state of St. John has not escaped the eyes of the British authorities, and fortifications are to be erected forthwith on Partridge Island; but no thanks to the Provincial Solons; they fold their arms, and look on with the gravity of Dutchmen. But who could expect anything from the character of the loyal men now in power? Since their late advent to power His Excellency the Lieut. Governor laid before them a Despatch received from the Colonial Secretary, hinting pretty plainly that war may be upon us when we least expect it, and that it is well to be prepared, and requesting that the Militia may be re-organized. Where is the response to this kind, parental advice? There is none. Government merely communicated the fact to the Legislature, and there allowed the matter to drop—they took no steps whatever to carry out the suggestion of the Imperial Government, and we still remain in a perfectly defenceless state.

Here for the present we conclude. Our purpose, when we commenced writing these papers, was to bring before the eyes of the people, in a manner as vivid and concise as possible, the condition of the people of Great Republic, and the probability of wat at not very distant period. If we have succeeded in this, and can arouse the public to a proper sense of danger, (we do not mean a cowardly fear) so that they insist upon the re-organization of the Militia, and giving proper encouragement to volunteer companies we shall have accomplished our object. —(Head Quarters)

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Fiendish Way of Fighting

Some of the Terrors and Humors of the Bomb

The Kingsville Reporter, Kingsville, Ontario, 22 June 1916

Although this article isn't specifically about the CEF, it has been tagged as such to keep it with other First World War material.

An Irish officer, writing from the British Front in Flanders about bombs and bomb-throwing contrivances, says:

The more you have to do with the bombs the more afraid of them you become, for you cannot play with explosives all day without going aloft sooner or later. The toll of good men who have been blown to pieces by their own bombs is long and sad.

Bomb-throwing as an art is still in its infancy; it changes almost from day to day. At best, it is a fiendish way of fighting, for it inflicts ghastly injuries.

Yet bombing, like many other aspects of the war, has its humorous side, and I have seen a whole trench helpless with laughter at the sight of two men running opposite ways to avoid a sausage bomb from a German trench mortar. They collided, and sat down facing each other, like vaudeville comedians. The bomb dropped between them, almost touching them both—and then failed to explode.

One morning twenty or more members of the general staff came round to our trench to witness a test of new catapult for throwing bombs to distance of two hundred and fifty yards. With great interest they watches the screwing down of the great arm and the fastening of the bomb in position. Then upward and forward swung the arm; but the missile, not having been properly secured, instead of hurtling in the direction of the enemy, rose gently a few feet into the air, and then turning to descend again into the trench.

Such a rapid and complete disappearance of staff officers had never before been seen. They fled like rabbits, and as they rounded the corner of the trench, the bomb went off a few feet from the ground, completely destroying the catapult.

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The Seventh's Sergeants

Their First Annual Dinner a Decided Success

The London Advertiser, London, Ont., 15 September 1885

The first annual dinner of the sergeants of the Seventh Fusiliers was held last night at London House. Among those present were Sergt.-Major Byrne, Quartermaster-Sergt. Jury, Paymaster-Sergt. Smyth, Sergts. McDonald, Lyon, Summers, Neilson, Anundson, Rowland, Harris, McClintock, Mills, Beecroft, Lynch, Dyson, Corporal Williams, Private Best and others. Sergt.-Major Byrne was voted to the chair, and Staff-Sergt. Jury to the vice-chair. The evening was passed in an exceedingly jolly manner. Incidents which occurred on the Northwest trip were related with vim, and the "boys" told little good-natured jokes of each other which took place during the campaign in a way to cause the greatest amusement. Toasts were proposed and heartily drunk, to the Queen, Sergt.-Major Byrne, Quartermaster-Sergt. Jury, Paymaster-Sergt. Smyth, Adjutant Reid, the Army and Navy, Guests, coupled with the names of Corp. Williams and Pte. Best, the "Press," the "Host and Hostess," etc. To all these interesting and amusing responses were received. The proceedings were enlivened with songs, rendered in excellent voice, from the Sergt.-Major, Staff-Sergt. Jury, Sergt. Beecroft, Sergt Anundson, Pte. Best and others. During the evening the question of establishing a permanent sergeants' mess or club was raised, and all were unanimous in support of the idea. It was pointed out that if a "mess" was established where the sergeants could drop in every evening it would tend greatly to strengthen the battalion. Points for its welfare could be proposed and discussed, and instead of the sergeants of one company not knowing who the sergeants of the next company were, as in former times, they would be able to meet and discuss battalion affairs nightly, as well as pass a pleasant evening among themselves. This idea originated with Sergeant-Major Byrne, and if it can be successfully carried out will only add another obligation to the many which the battalion already owe their energetic sergeant-major. In establishing their club, however, considerable outlay will have to be met—more than the sergeants themselves could possibly bear—and it is their intention to ask the Council for use of the Park for a band concert, which will be given in the course of a few days.

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Standards and Guidons of Regiments of Dragoon-Guards and Dragoons

The Queen's Regulations and Orders for the Army, Horse-Guards, 1st December, 1859

1.     The standards of the regiments of cavalry to be of silk damask embroidered and fringed with gold.

2.     The guidons of regiments of dragoons to be of silk.

3.     The tassels and cords of the whole to be of crimson silk and gold mixed.

4.     The lance of the standard or guidon to be nine long (spear and ferrel included).

5.     The flag of the standard to be two feet five inches wide, without the fringe, and two feet three inches on the lance: the corners to be square.

6.     The flag of the guidon of dragoons to be three feet five inches to the end of the slit of the swallow-tail, and two feet three inches on the lance. The upper and lower corners to be rounded off at twelve inches' distance from the end of the flag.

7.     The standard or guidon of each regiment is to be crimson, with (except otherwise authorized) the Royal or other title of the regiment, on a red ground round a circle, in letters of gold, the rank of the regiment in gold Roman characters on a crimson ground, in the centre, the whole within a wreath of roses, thistles, and shamrocks on the same stalk, ensigned with the Imperial Crown:—the white horse, on a green mount on a crimson ground, to be in the first and fourth compartments, within a scroll: and the rose, thistle, and shamrock conjoined, on a ground of the colour of the facings of the regiment, within a scroll, in the second and third corners.

8.     Those regiments which have any particular badge are to carry it in the centre of their standard or guidon, with (except otherwise authorized) the Royal or other title of the regiment, on a red ground round a circle, in letters of gold, the whole within a wreath of roses, thistles, and shamrocks on the same stalk; ensigned with the Imperial Crown—the white horse, on a green mount on a crimson ground, within a scroll, in the first and fourth corners and the rank of the regiment, on a ground of the same colour as the facings of the regiment, within a wreath of roses, thistles, and shamrocks, in the second and third corners.

9.     The standard or guidon is also to bear the devices, distinctions, and mottos which have been conferred by Royal Authority; the motto is to be under the wreath in the centre.

10.     No addition or alteration is to be made in the standard or guidon of any regiment of cavalry, without the Sovereign's special permission and authority.

11.     The standards and guidons of cavalry are to be carried by Troop Serjeant-Majors.

12.     Previously to sending to the War Office requisitions for new standards or colours, application is to be made, through the Adjutant-General, to the Inspector of Regimental Colours, for a drawing of the pattern as approved by Royal Authority.

Regiments of Cavalry

With the colours of their uniforms and facinbgs;—their regimental badges; mottois; and the devices of distinctions authorized to be borne on their standards and guidons.

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Wounded L.A. Boy Writes Mother of Prison Life in Germany (1917)

Struck Down by Shrapnel While Leading Charge in 'No Man's Land'
Serving With Canadians
Acting a Sergeant Major When Taken Prisoner in Battle

Los Angeles Herald, Number 96, 21 February 1917

A Los Angeles mother today read of how her son was wounded in a charge over "no man’s land in France and captured by the Germans.

The news was contained in a letter writen by the boy in a German prison camp.

The mother is Mrs. E. Preston of 201 Lakeshore terrace. The boy is Norman Preston. The letter was dated January 1, 1917 It read:

My Dear Mother: I hope you received my first card so that you will be able to write to me all the sooner.

"We made the charge at 4:50 a. m. on the morning of the 8th and about half an hour later I had about half the calf of my left leg blown off. I don’t know what did it and I wasn’t in much pain.

"It was rather unfortunate that I got it when I did. I was acting sergeant major of my company and it is quite possible I should have been confirmed if I had come out O.K.

"I crawled to a dugout which had fallen into our hands and a German doctor and his orderlies were still working in it attending to the wounded.

Wound Was Dressed

They treated me very well indeed. I stayed in there about two hours, when the Germans came over and recaptured the place and I was taken to another dressing station and so on to a succession of hospitals.

"Fortunately I was out of my head for seven days so I didn’t feel the effect of the operation of taking the shrapnel and bullets out of my leg.

As luck would have it, nothing had touched the bone and I am now well on the road to recovery. I can walk with a very slight limp and I expect if nothing unforeseen occurs to walk as well as ever in another month’s time.

"The leg healed wonderfully well. I think I have been fortunate in coming out of the fray with what I did. I saw some awful sights. Men with limbs blown off, men blinded, men lying in every conceivable position dead and wounded, friend and foe alike.

Wants a New Pipe

"I am glad to say that my regiment upheld its name as usual. "I lost my pipe in the charge. In fact I lost everything when I was captured. All I had when I got here was a shirt. Of course, I was carried in on a stretcher.

"Now, mother dear, you will have no cause to worry for you know how it all happened and I am whole except for a dent in my leg, which, of course, will be permanent. Otherwise I am O.K. I wish that you or Arthur (his brother) would send me a pipe like the one home for remembrance. If you send one get a straight stem, black mouthpiece. They are the best.

"Well, mother, I am being treated well here, and being a sergeant I don't have to do manual labor when I go into camp.

"NORMAN.

"P. S.—Write as soon as you can and tell Arthur to do the same. Well, mother dear, keep a good heart and write often. I remain your loving son. — Norman.

Young Preston gave his address as No. 477741, Sergeant Preston, Royal Canadian Regiment, British prisoner of war, Wahn Rhld, Germany.

Listed in Ted Wigney's Guests of the Kaiser:

Preston, Norman Henry Geo., 477771; Sgt; RCR; POW Oct. 8/16;
Rel. Dec. 18/18; SOS Halifax July 18/19; died Victoria Mar. 5/66

Posted by regimentalrogue at 12:01 AM EST

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Military Notes; Service Chevrons (1906)

The Quebec Saturday Budget, 6 January 1906

"In order to provide a means of distinguishing those men under the rank of sergeant, and those who have served continuously in their corps for three years, and had re-enlisted for a second period of similar service, there will be issued to each a service chevron of one bar to be worn when in uniform (on the left arm below the elbow) during the period of his re-enlistment.

"An additional chevron of one bar will be issued, to be worn similarly, to those who re-enlist for further service, after completion of each period of three years."

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What Soldiers Eat

How the Nations Feed Their Troops in the Field

The Evening Record, Windsor, Ontario, 12 May 1916

The principal meal of the Russian peasant soldier consists of "stchee," a sort of cross between a gruel and a soup, the chief ingredients of which are cabbages, potatoes, oatmeal, and fat meat—preferably pork. These are all boiled together with salt and other seasoning, the resultant mess being a thick, nourishing, and by no means unpalatable dish.

This constitutes his usual midday meal, and it is repeated in the evening for supper. For breakfast he takes, when he can get it, a big bowl of "kasha"—dry buckwheat and cold sour milk.

The staple diet of the "Turcos"—the splendid French-Algerian colored troops who are fighting so magnificently in Alsace—is "cous-cous," which is merely boiled semolina. It is eaten either plan or with the addition of vegetables, and very occasionally a little mutton or goat-flesh may be added; but the semolina is the mainstay. On this a Turco will march forty or more miles a day, carrying a weight of from eighty to one hundred pounds, more than is borne by any other soldiers anywhere.

Italian soldiers are also splendid marchers, and they, too, exist largely on a farinaceous diet, macaroni, spaghetti, and so on. They are also very partial to fruit, which is issued, together with wine and cigars, as part of their regular rations whenever possible.

No German considers his daily menu complete without a sausage of some kind or other, and the "higher" it is as regards to flavor the better he likes it.

The mainstay of the French soldier consists of his beloved "soup," as he calls it, but which is really a thick nourishing stew, made from meat, potatoes, and various other vegetables.

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The Principles of War

The following comparative chart of Principles of War was published in the Fall 1960 edition of the Canadian Army Journal (Vol. XIV, No. 4). The chart accompanied an article on "The Principles of War" by Major M.J.W. Wright, Royal Engineers. It was previously published in the July 1960 edition of The Army Quarterly and Defence Journal (United Kingdon).

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Fighting Men of India Brought Strange Problems of Food and Religion

The Northern Advance, Barrie, Ontario, 24 Jan 1918
Lieut. A.M. Bealson

One of the commissariat problems of the war which has been solved satisfactorily, was the question of "Native meat." or the ration of meat for the Indian troops serving in Europe. The solution has been found in the institution of "Native butcheries." A native of high caste in India would, of course, not eat any meat that even the shadow of a European had passed over. In coming to France the Native troops have, however, been granted certain religious dispensations, not only with regard to food, but, in the case of Hindus, in being allowed to leave the boundaries of their own country. Doubtless a dip in the Ganges, for those who survive the war and return to India after it is over, will put matters right again! Nevertheless, their caste rights as to food are as strictly observed as the exigencies of active service allow. The goats and sheep, chiefly Corsican and Swiss, purchased for their consumption, are sent up in a truck to railhead alive, and are slaughtered by men of their own caste in a butchery arranged for the purpose, generally in a field or some open place in close proximity to the railhead. The Mohammedan will eat only goats or sheep slaughtered by having their throats cut, and the Hindu by their being beheaded. The latter method is carried out in the abattoir by a native butcher with the aid of a cavalry sword at one fell swoop, and of the two methods is certainly to be recommended as being the most rapid and instantaneous death. I need hardly add that the Native butchery is always looked on as an object of awe and interest, of not of excitement, by the French inhabitants, and none the less by the English soldiers, who consider it a tremendous joke.

The Natives do not object to their meat being handles by English soldiers, or to it being brought to them in the same lorry which also perhaps carried British ration beef, although the cow is a sacred animal to the Hindu and in the form of beef is naturally distasteful. The only point is that the goat's meat or mutton intended for their consumption must not actually come in contact with the beef, and this is arranged for by a wooden barrier between the two erected in the interior of the lorry. On one occasion, however, the native rations for a certain regiment had just been dumped on the side of the road, and were being checked by the Daffadar, or Native quartermaster, when at a critical moment an old sow, followed by her litter, came out of a farm gate and innocently ran over the whole show. A lot of palaver followed amongst the Natives, and there was no alternative; they would not have these rations at any price, and back they had to be taken to be exchanged. The pig is, of course, abhorrent to the Mussulman.

One story in connection with the rationing of the Indian cavalry whilst in the trenches at Ypres in the summer fo 1915 may be of interest. The cow being a sacred animal to the Hindu, it became necessary to replace the usual tins of bully beef by a suitable substitute. With this end in view, quantities of tins of preserved mutton were sent up for consumption by the Hindu personnel. The tins in which it was packed, however, unfortunately bore the trade mark of the packers, Messrs. Libby---a bull's head---and in consequence the Hindus would not have it that their contents could be anything but beef, until their own Native officers convinced them that such was not the case.

The organization for rationing Native troops is such that they are able to be fed in accordance with the rites of their caste, surely not an unimportant factor. There are various special articles.

Atta is coarse ground flour, very similar to that of which so-called "standard" bread is made at home. Of it the Natives make chupattis, which are round flat cakes of baked dough. Dhal consists of pried pease. Ghi is a kind of butter, which, judging by its smell, would appear to be rancid. Gur is simply brown sugar or molasses. It may be mentioned that the Native meat ration is very small. The Natives are not meat-eaters in the accepted sense of the word, and their small ration they invariably "curry" with the ration of ginger, chillies, turmeric and garlic, which are the raw ingredients of curry powder. Not infrequently also they are issued with a ration of rice and also dried fruits.

Posted by regimentalrogue at 12:01 AM EST

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Change of Button With the New King

Letters "E.R.I." Must Give Place to "G.R.I." on all Uniforms

The Evening Record, Windsor, Ontario, 21 May 1910

"V.R.I." altered nine years ago to "E.R.I.," must now be changed to "G.R.I." on the buttons and badges of those in the service, military or civil, of the British governments.

Every button on every serge and tunic and service cap in the active militia of Canada, every helmet and cap badge in the Royal Canadian regiment (sic), and many other corps as well, has been displaying in monogram form that Edward VII was Rex and Imperator, just as they were used to announce to the world that the wearer owed allegiance to Victoria, Regina and Imperatrix.

Postmen of Canada wear the royal monogram on the collar as well as on brass buttons. It is invariably found on the uniforms of customs officers, and sometimes on police buttons. As new clothing is ordered for these the new buttons will appear. In the case of soldiers of the permanent forces, the old buttons will be replaced before new clothing is needed. As soon as the "G.R.I." buttons are to be had by the regimental tailor the change will begin to take place.

Customs, parliamentary and other government stationery usually bears the monogram prominently, and here a change is due in new supplies.

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90.5 Per Cent. Privates Get Top $1.50 a Day

The Montreal Gazette, 16 February 1944

Ottawa, February 15.—(CP)—Defence Minister Ralston said tonight in the Commons that 90.5 per cent. of Canadian privates overseas were receiving the top pay of $1.50 a day as authorized under pay increases last year.

Privates are placed in categories, usually governed by their degree of traininjg, of $1.50, $1.40, and $1.30 a day.

Fifty per cent. of Canadian Women's Army Corps privates overseas received the top pay of $1.20, said the minister.

More than 65 per cent. of the privates stationed in canada received the top pay of $1.50 and 60 per cent. of C.W.A.C. privates received $1.20.

Gordon Graydon, Progressive Conservative House leader, asked why women's pay was less than that of men in the army. Col. Ralson replied that women were not adaptable for all forms of service and their pay was on the basis of 80 per cent. of that given men.

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